My Thai Restaurant Menu

Spicy and sour soup with chicken, mushroom, tomato, and onion

Spicy and sour soup with shrimp, mushroom, tomato, and onion

Spicy and sour soup with coconut milk

Spicy and sour soup with coconut milk

Chicken stuffed wontons with veggie in clear broth

Rice noodle with chicken, mushroom, bean sprout, green onion, and cilantro in Tom Yum soup

Spicy and sour soup with seafood

Chicken stuffed wontons with veggie in clear broth

Chicken broth with tender noodles and pieces of chicken.

Pan fried thin rice noodle with egg, bean sprout, green onion, and ground peanuts

Pan fried noodle with mixed veggies

Pan fried flat rice noodle with egg, broccoli, cabbage, and sweet black soy sauce

Pan fried flat rice noodle with onion, bell pepper, carrot, mushroom, tomato, chili, and basil

Pan fried flat rice noodle with egg, green onion, and bean sprout

Stir fried glass noodle with egg and mixed veggies

Pan fried flat rice noodle with broccoli in gravy sauce

Yellow curry paste, potato, onion carrot, and coconut milk

Red curry paste, bamboo shoot, bell pepper, carrot, basil, and coconut milk

Green curry paste, bamboo shoot,bell pepper, carrot, basil, and coconut milk

Red curry paste,carrot, pineapple, tomato, bell pepper,basil, and coconut milk

Panang curry paste,carrot, bell pepper, and coconut milk

Red curry paste, bamboo shoot, bell pepper, carrot, basil, and coconut milk

Slow stewed curry with peanut, potato, carrot, onion, and coconut milk

pcs of BBQ chicken, pcs of BBQ pork spare rib, pcs of beef Satay, pcs of BBQ shrimp. Served with egg fried rice and house salad

Grilled chicken infused with coconut milk marinade, served with sweet and sour sauce

Grilled marinated pork spare ribs, served with sweet and sour sauce

Grilled chicken breast topped with homemade teriyaki sauce, served with steamed veggies

Grilled Angus Beef topped with homemade teriyaki sauce, served with steamed veggies

Steamed japanese soybean sprinkled with sea salt

Deep fried tofu served with sweet & sour sauce and crushed peanut

Veggies wrapped with wonton skin and deep fried

Grilled tofu served atop a bed of mixed greens, typically accompanied by a variety of fresh vegetables and dressed with a light, tangy vinaigrette.

Stir-fried rice noodles with tofu, mixed vegetables, and bean sprouts in a tamarind sauce, typically includes crushed peanuts.

Stir-fried noodles with tofu, typically includes garlic, chili, and a blend of Thai herbs and spices for a spicy kick.

Stir-fried glass noodles with tofu, mixed vegetables including cabbage and carrots, typically seasoned with a vegan-friendly sauce.

Pan-fried wide rice noodles and tofu, typically includes broccoli in a savory gravy.

Jasmine rice stir-fried with tofu, typically includes onion, bell pepper, and fresh basil, seasoned with a savory sauce.

Stir-fried wide rice noodles with tofu, Chinese broccoli, and carrots, typically includes a savory sweet soy sauce.

Yellow curry tofu features tofu simmered in a blend of yellow curry paste and coconut milk, typically accompanied by potatoes, onions, and a medley of vegetables.

Stir-fried tofu with basil, chili, and a mix of vegetables, typically includes garlic and onions in a spicy sauce, served without oyster sauce for a vegan option.

Tofu sautéed with cashew nuts, bell peppers, onions, and typically includes a variety of vegetables and a savory sauce.

Stir-fried tofu seasoned with garlic and black pepper, typically accompanied by a selection of vegetables.

Mixed vegetables and tofu are sautéed together, often incorporating garlic and a savory soy-based sauce.

Tofu stir-fried with a spicy blend of peanuts, vegetables, and chili peppers, typically includes a savory sauce.

Stir-fried broccoli and tofu in a light garlic sauce, typically includes carrots and onions.

Stir-fried tofu combined with pineapple, cucumber, tomato, and onion in a Thai-style sweet and sour sauce.

Stir-fried tofu with a robust black pepper sauce, typically includes onions and green onions, embodying classic Thai flavors.

Stir-fried green beans with a savory garlic sauce, typically includes a blend of Thai herbs.

Deep-fried tofu coated in a vibrant orange sauce, often accompanied by fresh orange slices.

Grilled tofu glazed with a savory teriyaki sauce, often accompanied by steamed vegetables.

Tender eggplant, tofu, and bell peppers stir-fried with fresh basil and onions in a spicy sauce.

Golden, crispy banana rolls filled with sweet banana slices, wrapped in delicate pastry.

Sliced ripe mango paired with sweet sticky rice, topped with a drizzle of coconut milk and a sprinkle of sesame seeds.

Golden-fried banana rolls with a crispy exterior, served with a side of sweet dipping sauce.

Golden-fried banana rolls paired with creamy vanilla ice cream, topped with a cherry and served with a side of syrup.

Homemade coconut ice cream infused with pineapple chunks, offering a tropical twist.

Sweet sticky rice paired with ripe mango, typically includes a generous drizzle of coconut cream sauce.

Homemade coconut pineapple ice cream served over sweet sticky rice, typically includes a blend of creamy coconut milk and sweet pineapple chunks.